1 oz Light rum
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lemon juice
Instructions

Stir, strain, cocktail glass, straight up.

Notes

Consider using Cocchi Americano for the Lillet as it is probably closer to Lillet Kina than modern Lillet. Consider using dry apricot brandy (e.g. Blume Marillen) for a less sweet drink

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Savoy cocktail book
Year
1920
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Culross Cocktail (Teardrop Lounge) — Demerara Rum, Aromatized wine, Apricot liqueur, Lemon juice
  • Vodou Bokor — Haitian Rum, Aromatized wine, Apricot liqueur, Absinthe, Lime juice
  • Pompadour — Rhum Agricole, Pineau des Charentes, Lemon juice
  • Comings and Goings — Rhum Agricole, Fino sherry, Apricot liqueur, Strega, Bitters, Orange peel
  • Colonial Affair — Solbeso, Pisco, Aromatized wine, White Crème de Cacao, Lemon juice, Simple syrup
  • Naval Treaty — Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
  • Hounds of Love — Blanco tequila, Aromatized wine, Crème de Fraise, Luxardo Bitter, Rhubarb bitters, Lime juice
  • Hemingway stirred nonsense — Haitian Rum, Rosato Vermouth, Dry apricot brandy, Maraschino Liqueur, Bitters, Orange cream citrate, Orange flower water
  • Your Second Cousin — Pear eau de vie, Aromatized wine, Absinthe, Honey syrup, Grapefruit peel
  • Stone Fruit Sour — Gin, Apricot liqueur, Aromatized wine, Bitters, Lemon juice
Comments
Dan commented on 11/05/2011:

Curated to reflect authentic historic drink, with modern improvements moved to the notes.