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Culross

1 oz Light rum
1 oz Apricot liqueur
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Lemon juice
Instructions

Stir, strain, cocktail glass, straight up.

Notes

Consider using Cocchi Americano for the Lillet as it is probably closer to Lillet Kina than modern Lillet. Consider using dry apricot brandy (e.g. Blume Marillen) for a less sweet drink

Cocktail summary
Posted by Dan on
Created by
Savoy cocktail book
Year
1920
Is an
authentic recipe
Reference

http://underhill-lounge.flannestad.com/2008/08/07/culross-cocktail/

Curator
Not yet rated
User rating
4 stars
(11 ratings)
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Comments
Dan commented on 11/05/2011:

Curated to reflect authentic historic drink, with modern improvements moved to the notes.