1 1⁄2 oz Blanco tequila, Zapopan Blanco
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lime juice
1 ds Simple syrup (optional)
1 twst Orange peel (as garnish)

Shake, strain, straight up, single Old Fashioned glass, garnish

Cocktail summary
Posted by Dan on 8/01/2013
Created by
Fred Yarm, Russel House Tavern, Cambridge, MA
Is an
authentic recipe
Not yet rated
4 stars
(13 ratings)
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From other users
  • Interesting tension between the quenching taste of margarita/limeade and the slightly tannic tea and bitter tastes of the punsch and wine. Tasty. — ★★★★
  • Replace 0.5 oz tequila with mezcal. — ★★★★
  • 4 5-star ratings
  • Complex and delicous — ★★★★★
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yarm commented on 9/30/2021:

My first menu item as a professional bartender (excluding event menus for a night). And my only recipe to make it in Difford's Guide.