1 1⁄2 oz Blanco tequila, Zapopan Blanco
1 oz Aromatized wine, Cocchi Americano
1⁄2 oz Lime juice
1 ds Simple syrup (optional)
1 twst Orange peel (as garnish)
Instructions

Shake, strain, straight up, single Old Fashioned glass, garnish

Cocktail summary
Posted by Dan on 8/01/2013
Created by
Fred Yarm, Russel House Tavern, Cambridge, MA
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Interesting tension between the quenching taste of margarita/limeade and the slightly tannic tea and bitter tastes of the punsch and wine. Tasty. — ★★★★
  • Replace 0.5 oz tequila with mezcal. — ★★★★
  • 4 5-star ratings
  • Complex and delicous — ★★★★★
Similar cocktails
  • The Green Veil — Pisco, White wine, Elderflower liqueur, Herbal liqueur, Lime juice, Simple syrup, Kiwi
  • Vaya Con Dios — Blanco tequila, Bianco Vermouth, Herbal liqueur, Falernum, Allspice Dram, Lime juice, Lemon, Mint
  • Chandelle — Blanco tequila, Aromatized wine, Triple sec, Pear eau de vie, Orange bitters
  • Pompadour — Rhum Agricole, Pineau des Charentes, Lemon juice
  • El Cigarillo Maduro — Tequila, Sweet vermouth, Bianco Vermouth, Triple sec, Bitters
  • LoggerClive — Rum, Aromatized wine, Dry sherry, Warm spice liqueur, Grapefruit juice
  • Tango #2 — Rum, Sweet vermouth, Dry vermouth, Bénédictine, Orange juice
  • Colonial Affair — Solbeso, Pisco, Aromatized wine, White Crème de Cacao, Lemon juice, Simple syrup
  • Paddington — Light rum, Aromatized wine, Absinthe, Grapefruit juice, Lemon juice, Orange marmalade
  • Necromancer (Vince Bright) — Rhum Agricole, Aromatized wine, Falernum, Absinthe, Grapefruit juice
Comments
yarm commented on 9/30/2021:

My first menu item as a professional bartender (excluding event menus for a night). And my only recipe to make it in Difford's Guide.