1 1⁄2 oz Martinique Rum, Clément VSOP
1⁄2 oz Fino sherry
3⁄4 oz Lemon juice
1⁄2 oz Cane syrup, Petite Canne (scant)
1 twst Lemon peel (shaken)
Instructions

Shake, strain, up.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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From other users
  • not tried yet
  • Possibly the best use of orange flower water ever and my new favorite. I did one with spiced rum - like a spicy Caribbean creamsicle! Gonna try an absinthe rinse for some extra depth... — ★★★★★
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