1 1⁄2 oz Pisco
1⁄2 oz Lime juice
1⁄2 oz Herbal liqueur, Green Chartreuse
1 oz White wine (Vinho verde)
1⁄2 oz Simple syrup
Muddle 2 medium-size slices of kiwi into the simple syrup. Shake all ingredients, excluding white wine, over ice. Fine strain into a coupe or ice-filled wine glass. Add Vinho Verde white wine and stir to integrate. Garnish with one kiwi wheel.