Vaya Con Dios

A cocktail a day keeps the devil away.
1 12 oz Blanco tequila, Espolon
34 oz Bianco Vermouth, Dolin
34 oz Yellow Chartreuse
12 oz Lime juice
12 oz Falernum (House recipe)
1 bsp Allspice Dram, St. Elizabeth (Optional: see notes)
1 sli Lemon (as garnish)
1 spg Mint (as garnish)
Add all ingredients to shaker tin, shake, and double strain into coupe. For garnish, cut lemon wheel and poke tiny hole in center. Add small mint sprig and float on top of cocktail.
The falernum in this recipe is house made with a Wray and Nephew overproof rum base. You may substitute a pre-made variety, such as B.G. Reynolds or Velvet falernum, although it may be a good idea to add a barspoon of pimento liqeuer since the falernum in this recipe is somewhat heavy on the baking spices.
Created at VOLT, summer 2014
From other users
  • Made with homemade dram supplementing the Velvet Falernum. Quite tasty. Don't know how to make the garnish float. — ☆☆☆☆
  • A touch too sweet. Will need to curate this one. — ☆☆☆☆
  • wonderful spice, sourness, and bitterness — ☆☆☆☆☆
  • Made with Velvet Falernum and 1/2 tsp Allspice Dram- phenomenal this way! — ☆☆☆☆☆
  • Somewhat strong. Maybe unsurprising considering it's all alcohol besides lime. — ☆☆☆
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