1 1⁄2 oz Blanco tequila, Espolon
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Lime juice
1⁄2 oz Falernum (House recipe)
1 bsp Allspice Dram, St. Elizabeth (Optional: see notes)
1 sli Lemon (as garnish)
1 spg Mint (as garnish)
Instructions
Add all ingredients to shaker tin, shake, and double strain into coupe. For garnish, cut lemon wheel and poke tiny hole in center. Add small mint sprig and float on top of cocktail.
Notes
The falernum in this recipe is house made with a Wray and Nephew overproof rum base. You may substitute a pre-made variety, such as B.G. Reynolds or Velvet falernum, although it may be a good idea to add a barspoon of pimento liqeuer since the falernum in this recipe is somewhat heavy on the baking spices.
History
Created at VOLT, summer 2014
Cocktail summary
Created by
Carlo Caroscio, VOLT, Frederick, MD
Year
2014
Is the
author's original creation
Blanco tequila, Bianco Vermouth, Herbal liqueur, Falernum, Allspice Dram, Lime juice, Lemon, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.18518
27