1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Apricot liqueur
1⁄2 oz Lemon juice

Shake, strain, up.

Cocktail summary
Created by
adapted by Daniel Shoemaker, Teardrop Lounge, Portland, OR, from the Savoy Cocktail Book.
Is an
altered recipe

featured in Good Ink's book The Cocktail Hour: Rum.

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4 stars
(6 ratings)
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  • If you like apricot you'll like this. — ★★★★
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Mis-rememberd recipe and used Kina L'Avion instead of Cocchi. Turned out great.

Not bad.  I used Havana Club since the original called for pre-embargo Cuban Bacardi.  I think it would have been better wiih the richer demerara or a funky Jamaican run.