| 3⁄4 | oz | Apple brandy, Lairds Bonded |
| 3⁄4 | oz | Sweet vermouth, Cocchi Vermouth di Torino |
| 3⁄4 | oz | Yellow Chartreuse |
| 3⁄4 | oz | Lemon juice |
| 1 | bsp | Grenadine |
| 1 | twst | Lemon peel (as garnish) |
Instructions
Shake, strain, up, twist.
From other users
- With my homemade grenadine, this was a bit tart, and the chartreuse got surprisingly buried, but still quite likable. Bitters experiment from comments might be worth trying. — ☆☆☆☆
- Nothing surprising or challenging here but a superb and well balanced drink. Very much in the style of some of the great classics.
- Solid 4 as written. I made again with 6-8 dashes ango and two shakes of chinese 5 spices - that version I'd give a 5.
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