Jack's Word

3⁄4 oz Apple brandy, Lairds Bonded
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1 bsp Grenadine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Brad Farran, Clover Club, Brooklyn, NY.
Is an
authentic recipe
Reference

http://www.tastingtable.com/backbar_detail.htm?id=8244#twist-tab

Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Not that interesting.
  • Solid 4 as written. I made again with 6-8 dashes ango and two shakes of chinese 5 spices - that version I'd give a 5. — ★★★★
  • With my homemade grenadine, this was a bit tart, and the chartreuse got surprisingly buried, but still quite likable. Bitters experiment from comments might be worth trying. — ★★★★
  • Nothing surprising or challenging here but a superb and well balanced drink. Very much in the style of some of the great classics.
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