Jack's Word

34 oz Apple brandy, Lairds Bonded
34 oz Sweet vermouth, Cocchi Vermouth di Torino
34 oz Yellow Chartreuse
34 oz Lemon juice
1 bsp Grenadine
1 twst Lemon peel (as garnish)
Shake, strain, up, twist.
From other users
  • With my homemade grenadine, this was a bit tart, and the chartreuse got surprisingly buried, but still quite likable. Bitters experiment from comments might be worth trying. — ☆☆☆☆
  • Nothing surprising or challenging here but a superb and well balanced drink. Very much in the style of some of the great classics. — ☆☆☆☆
  • Solid 4 as written. I made again with 6-8 dashes ango and two shakes of chinese 5 spices - that version I'd give a 5. — ☆☆☆☆
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