1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bénédictine
1 sli Ginger (as garnish)

Shake; strain; up; garnish.

Cocktail summary
Picture of Roycroft Cocktail
Created by
Gary Crunkleton, The Crunkleton, Chapel Hill, North Carolina (USA)
Is an
authentic recipe
Not yet rated
4 stars
(11 ratings)
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From other users
  • Really interesting depth of flavor, but borderline fat for me. Next time I'd also try the recommendation of cutting the chartreuse and/or the heering and upping the rye. Still, a unique sour! — ★★★★
  • Pretty good. The chartreuse and lemon dominate. Rittenhouse gets a little lost. — ★★★★
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jensck commented on 3/19/2017:

Good, but the Chartreuse is a little overwhelming.

Upping the rye to 45ml and cutting the Chartreuse in half was a nice improvement.

Made as a frozen drink with a bit of ginger syrup instead of the ginger garnish, a bit of simple syrup, and an little extra splash of rye, good stuff