3⁄4 oz Rye (Knob creek cask strength 59%)
3⁄4 oz Crème de Banane (Merlet)
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Chartreuse

Shake, strain, serve, coupe.


One drop for the bitters !

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Nice and sweet!  I used yellow Chartreuse.  I didn't have Creme de Banane, so I used Banane du Bresil.  I also added plum bitters to the cranberry and rhubarb bitters (more fruit in the "fruit salad"!), and I garnished a cocktail pick with a tiny sliver of lime, pineapple, and a Toschi amarena cherry.