3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Bénédictine
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lime juice
1 twst Orange peel (As garnish)
Instructions
Shake and strain into a chilled coupe.
Notes
Maggie's Farm 50/50 Pineapple Rum is excellent in this cocktail as well.
Cocktail summary
Created by
Alan Phillips, Vin Rouge Restaurant, Durham, NC
Is an
authentic recipe
Pineapple rum, Bénédictine, Curaçao, Lime juice, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.71429
7
