3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Bénédictine
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lime juice
Instructions
Shake and strain into a chilled coupe. No garnish.
Notes
Maggie's Farm 50/50 Pineapple Rum is excellent in this cocktail as well.
Cocktail summary
Created by
Vin Rouge Restaurant, Durham, NC
Is an
authentic recipe
Reference
Posted to r/cocktails with permission by Redditor u/almightyshellfish
Pineapple rum, Bénédictine, Curaçao, Lime juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
5
1