Monte Cassino

34 oz Rye
34 oz Bénédictine
34 oz Yellow Chartreuse
34 oz Lemon juice
1 twst Lemon peel (as garnish)
Shake, fine-strain, straight up, small glass, garnish
Not sure how to adapt to Green Chartreuse. May need sugar.
Winning recipe of the 500th anniversary Bénédictine compeition
From other users
  • Made with green chartreuse and a dash of simple syrup. Quite good. — ☆☆☆☆
  • Light, sweet lemony with just the right amount of herbal complexity — ☆☆☆☆
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