3⁄4 oz Rye
3⁄4 oz Bénédictine
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, fine-strain, straight up, small glass, garnish

Notes

Not sure how to adapt to Green Chartreuse. May need sugar.

History

Winning recipe of the 500th anniversary Bénédictine compeition

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Damon Dyer
Year
2010
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Light, sweet lemony with just the right amount of herbal complexity — ★★★★
  • Made with green chartreuse and a dash of simple syrup. Quite good. — ★★★★
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