Skip to main content
1 1⁄2 oz Bénédictine
1 oz Puerto Rican Rum (light)
1⁄2 oz Lemon juice
Instructions

Shake, strain into a small goblet over crushed ice.

Notes

An unusual tiki-era punch with a liqueur base.

Cocktail summary
Created by
as served aboard the Matson Line's SS Mariposa on its 42-day South Seas cruise.
Year
1962
Is an
authentic recipe
Reference

Jeff Berry & Annene Kaye, Beachbum Berry's Grog Log, p. 48.

Curator
Not yet rated
User rating
4.5 stars
(7 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Used El Dorado 3 yr rum. Punches way above its weight in terms of simplicity/deliciousness ratio.
Similar cocktails
Comments