1 1⁄2 oz Bénédictine
1 oz Puerto Rican Rum (light)
1⁄2 oz Lemon juice
Instructions

Shake, strain into a small goblet over crushed ice.

Notes

An unusual tiki-era punch with a liqueur base.

Cocktail summary
Created by
as served aboard the Matson Line's SS Mariposa on its 42-day South Seas cruise.
Year
1962
Is an
authentic recipe
Reference

Jeff Berry & Annene Kaye, Beachbum Berry's Grog Log, p. 48.

Curator
Not yet rated
Average
4.5 stars
(4 ratings)
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From other users
  • Used El Dorado 3 yr rum. Punches way above its weight in terms of simplicity/deliciousness ratio. — ★★★★★
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