1 oz Rum, Mount Gay (Eclipse)
3⁄4 oz Bénédictine
3⁄4 oz Lemon juice
2 bsp Honey syrup (2:1 Buckwheat honey)

Muddle strawberry. Add other ingredients. Shake. Double strain. Serve in a coupe and garnish with cocoa powder (if possible form a cross using a stencil)


May also be garnished with an Angostura spray.


Created on Whit Monday.

Cocktail summary
Picture of Le Saint Esprit (The Holy Spirit)
Created by
Thierry Vandevelde, La 25ème Heure, Soignies, Belgium
Is the
author's original creation
Not yet rated
4 stars
(7 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Cocoa powder is key. — ★★★★★
Similar cocktails
  • Púrpura — Rhum Agricole, Añejo rum, Herbal liqueur, Açaí juice, Lime juice, Orgeat
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup
  • Word to the Wise — Bourbon, Bonal Gentiane Quina, Herbal liqueur, Maraschino Liqueur, Lime juice, Cherry
  • Twelve Mile Limit (Matt Robold) — Martinique Rum, Apple brandy, Rye, Grenadine, Lemon juice, Lemon peel
  • Moral Suasion — Applejack, Bénédictine, Peach liqueur, Curaçao, Strawberry, Lemon juice, Lemon, Orange
  • Eclipse (Toye) — Rum, Herbal liqueur, Lemon juice, Simple syrup
  • The Hint of Spring — Rum, Herbal liqueur, Bitters, Lemon juice, Simple syrup, Sage, Blackberry
  • Afternoon Delight — Flavored Rum, Orange liqueur, Bénédictine, Lemon juice
  • Sunset at Gowanus — Venezuelan rum, Apple brandy, Herbal liqueur, Lime juice, Grade B maple syrup
  • CINCO DE MAYO — Tequila, Crème de Fraise, Aromatized wine, Mezcal, Lemon juice, Agave syrup, Red Bell Pepper, Raspberry