3⁄4 oz Cachaça, Avúa Amburana
3⁄4 oz Lime juice
1 pn Nutmeg (as garnish)
1 spg Mint (as garnish)
Build and swizzle in a Collins or Pilsner glass over crushed ice, topping with bitters, nutmeg, and mint sprig.
Damon Boelte, Grand Army, Brooklyn, NY.
Cachaça, Bianco Vermouth, Crème de Banane, Bitters, Lime juice, Nutmeg, Mint