3⁄4 oz Cachaça, Avúa Amburana
3⁄4 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole (as garnish)
1 pn Nutmeg (as garnish)
1 spg Mint (as garnish)
Instructions

Build and swizzle in a Collins or Pilsner glass over crushed ice, topping with bitters, nutmeg, and mint sprig.

Cocktail summary
Created by
Damon Boelte, Grand Army, Brooklyn, NY.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious! Well balanced, def use an aged cachaca for this, not silver. — ★★★★★
  • A very nice swizzle! The Crème de Banane was suprisingly understated. — ★★★★
Similar cocktails
  • Campari Swizzle — Martinique Rum, Campari, Falernum, Chinato, Lemon juice
  • Terra Incognita — Solbeso, Aromatized wine, Falernum, Lemon juice
  • Corpse Reviver #5 — Blanco tequila, Aromatized wine, Absinthe, Pineapple syrup, Lemon juice, Lemon peel
  • Pan Am — Rum, Aperol, Dry vermouth, Rhubarb bitters, Passion fruit syrup, Lime juice, Lime
  • Le Negociant — Byrrh, Rhum Agricole, Elderflower liqueur, Lemon juice
  • Heather — Cachaça, Elderflower liqueur, Dry vermouth, Lime juice, Lime peel
  • Conquistador (Jennifer Contraveos) — Rum, Palo Cortado Sherry, Falernum, Orange bitters, Lemon juice
  • Recherché — Light rum, Fino sherry, Falernum, Absinthe, Lemon juice, Vanilla syrup
  • Moko Jumbie — Jamaican rum, Cardamaro, Absinthe, Pineapple syrup, Lime juice
  • SATAMA PUNCH — Kombucha, Light rum, Dark rum, Apricot liqueur, Absinthe, Lemon juice, Passion fruit syrup
Comments