3⁄4 oz Cachaça, Avúa Amburana
3⁄4 oz Lime juice
2 ds Bitters, Bittermens Xocolatl Mole (as garnish)
1 pn Nutmeg (as garnish)
1 spg Mint (as garnish)

Build and swizzle in a Collins or Pilsner glass over crushed ice, topping with bitters, nutmeg, and mint sprig.

Cocktail summary
Created by
Damon Boelte, Grand Army, Brooklyn, NY.
Is an
authentic recipe
Not yet rated
4.5 stars
(16 ratings)
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From other users
  • Delicious! Well balanced, def use an aged cachaca for this, not silver. — ★★★★★
  • A very nice swizzle! The Crème de Banane was suprisingly understated.
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