Pan Am

1 oz Rum, Banks 5 Island
12 oz Aperol
12 oz Dry vermouth
12 oz Passion fruit syrup
12 oz Lime juice
1 ds Rhubarb bitters
1 wdg Lime (scored)
Instructions
Shake, strain, coupe, garnish with scored lime.
History
Inspired by a slide of a cocktail I've never tried and don't know the proportions to (see source reference), I took the Spiritual American and made it, uh, spirituous.
From other users
  • Like a passion fruit Hemingway Daq. Nicely tart. Experiment with different ratios; dry vermouth only shows up at the very end. Sweet sip, sour and lightly bitter swallow with a grapefruit accord. Peychaud's is nice too.
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