1 oz Aromatized wine, Cocchi Americano
2 ds Absinthe
1 twst Lemon peel
Instructions

Shake first four ingredients, strain, coupe, top with absinthe, twist.

Cocktail summary
Created by
Rickhouse, SF, CA.
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(15 ratings)
YieldsDrink
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From other users
  • Wow. Brilliant. — ★★★★★
  • Funky and nutty. — ★★★★★
  • Really damn tasty. Amazing what just a few drops of absinthe add to this. — ★★★★★
  • Absinthe brings out vegetal/grassy notes in the tequila. Made with Pineapple juice/simple instead of pineapple syrup, but that is an ingenius sweetening agent and citrusy complement to the lemon juice. — ★★★★
  • Delish. On the big side. — ★★★★★
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