1 oz Aromatized wine, Cocchi Americano
2 ds Absinthe
1 twst Lemon peel

Shake first four ingredients, strain, coupe, top with absinthe, twist.

Cocktail summary
Created by
Rickhouse, SF, CA.
Is an
authentic recipe
Not yet rated
4 stars
(17 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Wow. Brilliant. — ★★★★★
  • Funky and nutty. — ★★★★★
  • Really damn tasty. Amazing what just a few drops of absinthe add to this. — ★★★★★
  • Absinthe brings out vegetal/grassy notes in the tequila. Made with Pineapple juice/simple instead of pineapple syrup, but that is an ingenius sweetening agent and citrusy complement to the lemon juice. — ★★★★
  • Delish. On the big side. — ★★★★★
Similar cocktails
  • Terra Incognita — Solbeso, Aromatized wine, Falernum, Lemon juice
  • Moko Jumbie — Jamaican rum, Cardamaro, Absinthe, Pineapple syrup, Lime juice
  • Hamilton Park Swizzle — Applejack, Palo Cortado Sherry, Falernum, Pineapple syrup, Lime juice
  • Conquistador (Jennifer Contraveos) — Rum, Palo Cortado Sherry, Falernum, Orange bitters, Lemon juice
  • Orchard Gimlet — Citrus vodka, Elderflower liqueur, Dry vermouth, Lime juice
  • Sherry Jungle Bird — Palo Cortado Sherry, Campari, Oloroso sherry, Pineapple juice, Lime juice, Simple syrup, Mint
  • Widowmaker #2 — Virgin Islands Rum, Madeira, Kummel, Lime juice, Coconut cream, Pineapple syrup, Nutmeg
  • Park Life Swizzle — Old Tom Gin, Amontillado Sherry, Falernum, Bitters, Lime juice, Ginger syrup, Mint
  • Turn that heartbeat over again — Herbal liqueur, Bénédictine, Bianco Vermouth, Apple brandy, Bitters, Orange bitters, Campari, Pineapple juice, Lemon juice, Orgeat
  • Burnished Brass — Cognac, Amontillado Sherry, Bénédictine, Bitters, Lemon juice, Pineapple syrup, Lemon