Sherry Jungle Bird

1 1⁄2 oz Palo Cortado Sherry, Lustau

3⁄4 oz Campari

3⁄4 oz Lime juice

1⁄2 oz Simple syrup

2 1⁄2 oz Pineapple juice

1 bsp Oloroso sherry, Lustau (as float)

1 spg Mint (as garnish)

Instructions

Shake, strain over crushed ice, float oloroso, garnish with a mint sprig, an orange twist, and a cherry.

Cocktail summary

Created by

Fred Yarm & Will Thompson, Drink, Boston, MA.

Year

2013

Is an

authentic recipe

Reference

http://cocktailvirgin.blogspot.com/2013/06/sherry-jungle-bird.html

Curator

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Average

4 stars

(1 rating)

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