Swizzle over crushed ice in a Collins or double old fashioned glass, until frosted. Garnish with a pineapple slice and, optionally, an orchard or other edible flower.
Add 4 oz. of mango-flavored black tea (Jacob uses SerendipiTea Mango Magnus) to one 750-milliliter bottle of applejack. Let steep for 1 hour. Strain into a clean glass bottle.