| 1 | oz | Applejack (Mango tea-infused) |
| 1 | oz | Palo Cortado Sherry, Lustau |
| 3⁄4 | oz | Pineapple syrup (with demerara sugar) |
| 3⁄4 | oz | Lime juice |
| 1 | bsp | Falernum |
Instructions
Swizzle over crushed ice in a Collins or double old fashioned glass, until frosted. Garnish with a pineapple slice and, optionally, an orchard or other edible flower.
Notes
Add 4 oz. of mango-flavored black tea (Jacob uses SerendipiTea Mango Magnus) to one 750-milliliter bottle of applejack. Let steep for 1 hour. Strain into a clean glass bottle.
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