3⁄4 oz Añejo rum, Barbancourt 8 (or other)
3⁄4 oz Falernum
3⁄4 oz Sweet vermouth
3⁄4 oz Lime juice
1 rinse Islay Scotch, Laphroaig 10
Instructions
Rinse glass with Laphroiag. Combine all ingredients in a shaker with ice. Shake, strain into prepared glass.
Notes
This drink's name was coined by Tammy Coxen of Ann Arbor, MI, USA. http://www.tammystastings.com/
This is a tropical version of a corpse reviver. The rinse of Laphroigh gives this a smoky profile up front that adds to the complexity of the drink but doesn't add a ton of smokiness.
History
Created as part of a Mixology Monday post/contest on cocktailvirgin.blogspot.com. This is a tropical version of a corpse reviver.
Cocktail summary
Created by
From the CocktailMolotov blog site, creator's name is unknown
Is an
authentic recipe
Reference
French: http://goo.gl/Ih6NUy
English: http://goo.gl/Z8RtHV
Añejo rum, Falernum, Sweet vermouth, Islay Scotch, Lime juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.12
25