3⁄4 oz Añejo rum, Barbancourt 8 (or other)
3⁄4 oz Falernum
3⁄4 oz Sweet vermouth
3⁄4 oz Lime juice

Rinse glass with Laphroiag. Combine all ingredients in a shaker with ice. Shake, strain into prepared glass.


This drink's name was coined by Tammy Coxen of Ann Arbor, MI, USA. http://www.tammystastings.com/
This is a tropical version of a corpse reviver. The rinse of Laphroigh gives this a smoky profile up front that adds to the complexity of the drink but doesn't add a ton of smokiness.


Created as part of a Mixology Monday post/contest on cocktailvirgin.blogspot.com. This is a tropical version of a corpse reviver.

Cocktail summary
Posted by Aular on
Created by
From the CocktailMolotov blog site, creator's name is unknown
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authentic recipe
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4 stars
(24 ratings)
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From other users
  • Maybe a touch too much lime but it’s awesome Made with Carpano
  • Made with Pyrat so it was consequently orangey. Nose a little puzzling but the rinse worked well tastewise.
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