3⁄4 | oz | Añejo rum, Barbancourt 8 (or other) |
3⁄4 | oz | Falernum |
3⁄4 | oz | Sweet vermouth |
3⁄4 | oz | Lime juice |
1 | rinse | Islay Scotch, Laphroaig 10 |
Instructions
Rinse glass with Laphroiag. Combine all ingredients in a shaker with ice. Shake, strain into prepared glass.
Notes
This drink's name was coined by Tammy Coxen of Ann Arbor, MI, USA. http://www.tammystastings.com/
This is a tropical version of a corpse reviver. The rinse of Laphroigh gives this a smoky profile up front that adds to the complexity of the drink but doesn't add a ton of smokiness.
History
Created as part of a Mixology Monday post/contest on cocktailvirgin.blogspot.com. This is a tropical version of a corpse reviver.
From other users
- Made with Pyrat so it was consequently orangey. Nose a little puzzling but the rinse worked well tastewise. — ☆☆☆☆
- Maybe a touch too much lime but it’s awesome Made with Carpano
Similar cocktails
- Wray of Light — Jamaican rum, Falernum, Lime juice, Pineapple syrup, Mint
- Felix Swizzle — Dark rum, Gold rum, Falernum, Absinthe, Maraschino Liqueur, Lime juice, Pineapple juice
- Latin Passion — Reposado Tequila, Passion fruit syrup, Lemon juice
- Waltz #2 — Pisco, Dry apricot brandy, Elderflower syrup, Lime juice
- Mexican Velvet — Reposado Tequila, Mezcal, Falernum, Lime juice, Pineapple syrup
- The Last Laph — Ginger liqueur, Scotch, Absinthe, Lemon juice, Pineapple juice, Mint
- New Frontiers — Bourbon, Galliano, Guatemalan rum, Bitters, Pineapple juice, Lime juice, Orgeat
- Fay Wray — Crème de Banane, Cognac, Haitian Rum, Martinique Rum, Lime juice, Demerara syrup, Mint, Lime, Banana
- iuka's grogg — Jamaican rum, Demerara Rum, Pineapple juice, Lime juice, Passion fruit syrup
- Pastinaca — Reposado Tequila, Elderflower liqueur, Reposado mezcal, Grapefruit juice, Lime juice