1 3⁄8 oz Rum (Pacto Navio - Cuban)
2⁄3 oz White port
1⁄2 oz Apricot liqueur, Luxardo
1 bsp Herbal liqueur, Green Chartreuse
1 sli Orange cream citrate (Wheel, as garnish)
Instructions
Stir with ice, coupe, garnish with orange disk.
Cocktail summary
Created by
Alex Vowles, Hawthorn Lounge, Wellington
Year
2019
Is an
authentic recipe
Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
3