1 3⁄8 oz Rum (Pacto Navio - Cuban)
2⁄3 oz White port
1 bsp Herbal liqueur, Green Chartreuse
1 sli Orange cream citrate (Wheel, as garnish)
Instructions

Stir with ice, coupe, garnish with orange disk.

Cocktail summary
Created by
Alex Vowles, Hawthorn Lounge, Wellington
Year
2019
Is an
authentic recipe
Curator
4 stars
Average
5 stars
(3 ratings)
YieldsDrink
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