Skip to main content
1 1⁄2 oz Nicaraguan Rum, Flor de Caña Extra Dry
3⁄4 oz Dry white wine, Sauvignon blanc
1 ds Wormwood bitters, Cocktail Kingdom
Instructions

Stir, strain, serve up in a sherry glass.

Cocktail summary
Created by
Rafa García Febles, Shelter, Brooklyn.
Year
2014
Is an
altered recipe
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Naval Treaty — Rum, White port, Apricot liqueur, Herbal liqueur, Bitters, Orange cream citrate
  • Anchor-Faced — Rum, Sherry, Crème de Banane, Bitters, CioCiaro, Orange peel
  • Solera — Dark rum, Amontillado Sherry, Falernum, Orange bitters, Orange peel
  • Cuban Sunshine — Light rum, Dry vermouth, Orange bitters, Pineapple juice, Grenadine
  • Dunlop Cocktail (12 Bottle Bar) — Virgin Islands Rum, Madeira, Bitters, Lemon peel
  • Skid Mark — Rum, Sweet vermouth, Curaçao, Orange peel
  • Chet Baker — Rum, Sweet vermouth, Bitters, Honey syrup
  • Kal Katz — Light rum, Dry vermouth, Crème de Menthe, Maraschino Liqueur, Pineapple juice
  • Navy Rations — Rum, Sweet vermouth, Crème de bergamote, Cherry Liqueur, Pastis, Bitters, Lemon zest
  • El Capitan — Barbados Rum, Rhum Agricole, Bianco Vermouth, Curaçao, Crème de Banane, Orange bitters
Comments