1 1⁄2 oz Rum, El Dorado 12 (Barbancourt 8 is also good)
2 ds Pastis
1 twst Lemon zest
Instructions

Stir all but lemon with ice; strain; coupe; garnish with lemon zest

Cocktail summary
Created by
Giancarlo Quiroz Jesus, The Hawthorn Lounge, Wellington, New Zealand
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • Aguila Azteca — Tequila, Ginger liqueur, Crème de Violette, Honeydew melon juice
  • I Scatter Them In Time And Space — Demerara Rum, Sweet vermouth, Cynar, Herbal liqueur, Scotch, Bitters, Rose water
  • Chuckwagon Clive — Rum, Crème de Violette, Pavan, Aromatized wine, Lemon bitters
  • A Polite Discretion — Guatemalan rum, Pear liqueur, Gran Classico
  • Supercool Vieux Carré — Genever, Dark rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters
  • Geechy Joe — Whiskey, Crème Yvette, Falernum, Bitters, Aperitivo
  • (the) Connecticut — Rum, Sherry, Ancho Reyes chile liqueur, Fernet Branca, Aztec Chocolate bitters, Half-and-half, Water
  • Spice Trade (Ran Duan) — Genever, Guatemalan rum, Bonal Gentiane Quina, Pedro Ximénez Sherry, Bitters, Orange peel
  • Vacuum Day — Cognac, Crème Yvette, Sweet Marsala, Nocino, Grapefruit juice
Comments