Navy Rations

1 1⁄2 oz Rum, El Dorado 12 (Barbancourt 8 is also good)
1⁄3 oz Crème de bergamote, Briottet
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cherry Liqueur, Cherry Heering
2 ds Pastis
1 ds Bitters, Angostura
1 twst Lemon zest
Instructions

Stir all but lemon with ice; strain; coupe; garnish with lemon zest

Cocktail summary
Created by
Giancarlo Quiroz Jesus, The Hawthorn Lounge, Wellington, New Zealand
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(3 ratings)
YieldsDrink
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