| 1 1⁄2 | oz | Rum, El Dorado 12 (Barbancourt 8 is also good) |
| 1⁄3 | oz | Crème de bergamote, Briottet |
| 1⁄2 | oz | Sweet vermouth, Carpano Punt e Mes |
| 1⁄4 | oz | Cherry Liqueur, Cherry Heering |
| 2 | ds | Pastis |
| 1 | ds | Bitters, Angostura |
| 1 | twst | Lemon zest |
Instructions
Stir all but lemon with ice; strain; coupe; garnish with lemon zest
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