1 1⁄2 oz Rum, El Dorado 12 (Barbancourt 8 is also good)
1⁄3 oz Crème de bergamote, Briottet
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cherry Liqueur, Cherry Heering
2 ds Pastis
1 twst Lemon zest
Instructions
Stir all but lemon with ice; strain; coupe; garnish with lemon zest
Cocktail summary
Created by
Giancarlo Quiroz Jesus, The Hawthorn Lounge, Wellington, New Zealand
Year
2017
Is an
authentic recipe
Rum, Sweet vermouth, Crème de bergamote, Cherry Liqueur, Pastis, Bitters, Lemon zest
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.66667
3