Confiant

2 oz Virgin Islands Rum, Pusser's
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Bigallet China-China
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Skid Mark — Rum, Sweet vermouth, Curaçao, Orange peel
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • U.S.S. Mallard Special — Rum, Sweet vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
  • Black Stacia — Bermuda rum, Virgin Islands Rum, Averna, Sweet vermouth, Falernum, Bitters
  • Midnight Oil — Bermuda rum, Ginger Bitters, Tea, Molasses, Black Cardamom
  • Moonage Daydream — Guatemalan rum, Sweet vermouth, Luxardo Fernet, Bitters, Orange peel
  • Corn 'n Oil — Virgin Islands Rum, Falernum, Bitters, Lime juice
  • Yellow Jacket — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Orange bitters, Lemon peel
  • Jaunty Angle — Rum, Rye, Herbal liqueur, Bitters, Orange bitters, Gomme syrup
Comments