Kal Katz

1 oz Light rum
1 oz Dry vermouth
1 oz Pineapple juice
2 ds Crème de Menthe
2 ds Maraschino Liqueur
Instructions

Shake, strain, up.

History

Sourced from Tom Sandham's World's Best Cocktails.

Cocktail summary
Created by
José Abeal, Sloppy Joe's, Havana.
Year
1932
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/03/kal-katz.html

Curator
4 stars
Average
4 stars
(15 ratings)
YieldsDrink
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From other users
  • Interesting. Maybe reduce creme de menthe a little so its coldness doesn't numb other flavors as much.
  • Flavors I wouldn't have ever thought of combining. Works well. Brought down a notch by my middling-grade creme de menthe. — ★★★★
  • Wow, this is unexpectedly delicious (with fresly squeezed pineapple juice).
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Comments

Good, easy to make drink, that is a good opportunity to showcase pineapple flavor.  Use fresh for best results.

Used pineapple molosses, homemade mint liquor and a softer maraschino than luxardo.

That was good but seemed to lack something. I will do again with proper ingredients