1 1⁄4 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Falernum (homemade)
1 wdg Lime (squeezed into the drink)

Build in glass, lightly stir with ice.

Cocktail summary
Created by
Jim Romdall, Rumba, Seattle, WA.
Is an
authentic recipe
Not yet rated
3.5 stars
(10 ratings)
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From other users
  • Much better than I expected. I used Jamaican light rum. Added a splash of Creme de Mure for a little extra fruitiness. — ★★★★
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