La Frontera

1 1⁄4 oz Amontillado Sherry, Lustau Dry Amontillado
1 1⁄4 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Falernum (homemade)
2 ds Bitters, Angostura
1 wdg Lime (squeezed into the drink)
Instructions

Build in glass, lightly stir with ice.

Cocktail summary
Created by
Jim Romdall, Rumba, Seattle, WA.
Is an
authentic recipe
Reference

http://www.cocktailwonk.com/2014/06/rum-and-sherry-shared-history-and-g…

Curator
Not yet rated
Average
3.5 stars
(10 ratings)
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From other users
  • Much better than I expected. I used Jamaican light rum. Added a splash of Creme de Mure for a little extra fruitiness.
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