1 1⁄4 oz Barbados Rum, Plantation 5 Year
1⁄2 oz Falernum (homemade)
1 wdg Lime (squeezed into the drink)
Instructions

Build in glass, lightly stir with ice.

Cocktail summary
Created by
Jim Romdall, Rumba, Seattle, WA.
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Much better than I expected. I used Jamaican light rum. Added a splash of Creme de Mure for a little extra fruitiness. — ★★★★
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