3⁄4 oz Ancho Reyes chile liqueur
1 1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Elderflower liqueur, St. Germain
2 ds Grapefruit bitters
Instructions
Stir all ingredients. Pour into chilled coupe. Express and garnish with lemon peel.
Cocktail summary
Year
2017
Is an
authentic recipe
Reference
Ancho Reyes booklet
Dry vermouth, Ancho Reyes chile liqueur, Elderflower liqueur, Grapefruit bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.33333
3