2 Lime (Halved and crushed)
3 1⁄2 oz Prosecco

Shake the rum, syrup and limes with ice and pour into the largest and most sturdy wine glass you can find. Add prosecco.


To make ginger syrup, dissolve 2 teaspoons of sugar in a tablespoon of ginger juice from grated ginger.

Cocktail summary
Posted by pjt on 12/31/2015
Created by
Jeffrey Tascarella, NoMad, New York
Is an
authentic recipe
Not yet rated
4.5 stars
(4 ratings)
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From other users
  • Made with cava, very tasty! — ★★★★
  • So good. — ★★★★★
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Curated this: moved the ginger syrup instructions to the notes section - it breaks the line badly otherwise. As an aside, this seems like an unpalatable amount of lime here - even if you get an ounce of juice out of a lime, it's almost as much as the alcohol and sweetener combined.