The Unstrung Harp

A gingery, sparkly drink with a kick.
1 12 oz Rum, Gosling's Black Seal
1 oz Ginger syrup
2   Lime (Halved and crushed)
3 12 oz Prosecco
Instructions
Shake the rum, syrup and limes with ice and pour into the largest and most sturdy wine glass you can find. Add prosecco.
Notes
To make ginger syrup, dissolve 2 teaspoons of sugar in a tablespoon of ginger juice from grated ginger.
From other users
  • So good. — ☆☆☆☆☆
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1 Comment

Zachary Pearson's picture

Curated this: moved the

Curated this: moved the ginger syrup instructions to the notes section - it breaks the line badly otherwise. As an aside, this seems like an unpalatable amount of lime here - even if you get an ounce of juice out of a lime, it's almost as much as the alcohol and sweetener combined.