The Unstrung Harp

A gingery, sparkly drink with a kick.
1 12 oz Rum, Gosling's Black Seal
1 oz Ginger syrup
2   Lime (Halved and crushed)
3 12 oz Prosecco
Shake the rum, syrup and limes with ice and pour into the largest and most sturdy wine glass you can find. Add prosecco.
To make ginger syrup, dissolve 2 teaspoons of sugar in a tablespoon of ginger juice from grated ginger.
From other users
  • So good. — ☆☆☆☆☆
  • Made with cava, very tasty! — ☆☆☆☆
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1 Comment

Zachary Pearson's picture

Curated this: moved the

Curated this: moved the ginger syrup instructions to the notes section - it breaks the line badly otherwise. As an aside, this seems like an unpalatable amount of lime here - even if you get an ounce of juice out of a lime, it's almost as much as the alcohol and sweetener combined.