4 oz Champagne
1 wdg Lime (as garnish)
Instructions

Pour the créme de violette over ice in a highball glass. Add St. Germain and lime juice, and top with Champagne. Garnish with a wedge of lime.

Cocktail summary
Created by
Shannon Fristoe, The Bayona, New Orleans
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(9 ratings)
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  • More bubbles and a little campari — ★★★★★
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Comments

Sweet.  Needs to be long instead of in an old fashioned glass.