Shake St Germain, Violette and grapefruit juice with ice, strain into coupe glass, top with sparkling wine and bitters.

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Created by
Fedora, New York, NY
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authentic recipe
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3 stars
(1 rating)
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Was way too much of the liqueurs with such a small amount of sparkling wine. Adding more of the latter made it a bit better but was still a bit powerful. I used Golden Moon's creme de violette, which I like better but is weaker than Rothman & Winter, and it still was too much. I'd say 1/4 of each, at least 2 oz of bubbles, and a dash less of lavender.