Veronica Rose — Sparkling white wine, Aperol, Orange bitters, Syrup of roses
Was way too much of the liqueurs with such a small amount of sparkling wine. Adding more of the latter made it a bit better but was still a bit powerful. I used Golden Moon's creme de violette, which I like better but is weaker than Rothman & Winter, and it still was too much. I'd say 1/4 of each, at least 2 oz of bubbles, and a dash less of lavender.