| 1 1⁄2 | oz | Amontillado Sherry, Lustau Dry Amontillado |
| 1⁄2 | oz | Rum, Papa's Pilar Blonde 3 Year |
| 1 | oz | Crème de Banane, Giffard |
| 3⁄4 | oz | Cream |
Instructions
Shake all ingredients with ice for 15 seconds, strain into a chilled coupe.
Notes
The Papa's Pilar Blonde is a clearly adulterated sweet bomb rum with strong butterscotch notes that typically aren't present in other light rums. Use a gold or dark rum with a similar sweet profile if it's unavailable.
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