1 1⁄2 oz Amontillado Sherry, Lustau Dry Amontillado
1⁄2 oz Rum, Papa's Pilar Blonde 3 Year
1 oz Crème de Banane, Giffard
3⁄4 oz Cream
Instructions
Shake all ingredients with ice for 15 seconds, strain into a chilled coupe.
Notes
The Papa's Pilar Blonde is a clearly adulterated sweet bomb rum with strong butterscotch notes that typically aren't present in other light rums. Use a gold or dark rum with a similar sweet profile if it's unavailable.