Bettinger Mulls

1 12 oz Red wine
1 oz Brandy
1 oz Falernum, Velvet Falernum
12 oz Lemon juice
1 ds Bitters, Angostura
Shake and strain into a rocks glass containing some ice cubes. Garnish with seasonal berries.
From other users
  • Made with a dull pinot noir and came out really nice. Good way to use up red wine. Could be base for a good sangria — ☆☆☆☆
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