Bettinger Mulls

1 12 oz Red wine
1 oz Brandy
1 oz Falernum, Velvet Falernum
12 oz Lemon juice
1 ds Bitters, Angostura
Instructions
Shake and strain into a rocks glass containing some ice cubes. Garnish with seasonal berries.
From other users
  • Made with a dull pinot noir and came out really nice. Good way to use up red wine. Could be base for a good sangria — ☆☆☆☆
Similar cocktails
  • Always Money — Scotch, Manzanilla sherry, Crème de Banane, Thyme
  • Dunlop Cocktail (12 Bottle Bar) — Virgin Islands Rum, Madeira, Bitters, Lemon peel
  • The Golden Ananás — Fino sherry, Rum, Mezcal, Pineapple juice, Cinnamon syrup
  • Aberdeen — Blended Scotch, Fino sherry, Vanilla syrup
  • Augury — Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur
  • The Long Hello — Champagne, Elderflower liqueur, Apple brandy, Bitters