Copy Bettinger Mulls 1 1⁄2 oz Red wine 1 oz Brandy 1 oz Falernum, Velvet Falernum 1⁄2 oz Lemon juice 1 ds Bitters, Angostura Instructions Shake and strain into a rocks glass containing some ice cubes. Garnish with seasonal berries. Cocktail summary Created by Stew Ellington Is the author's original creation Curator Not yet rated User rating 4 stars (7 ratings) Yields Drink Scale Red wine, Brandy, Falernum, Bitters, Lemon juice PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 7 From our sponsors Cocktail Book Log in or sign up to start building your Cocktail Book. From other users Made with a dull pinot noir and came out really nice. Good way to use up red wine. Could be base for a good sangria — ★★★★ Similar cocktails Always Money — Scotch, Manzanilla sherry, Crème de Banane, ThymeBitter Blossom — Sweet vermouth, Rye, Elderflower liqueur, Orange bittersDunlop Cocktail (12 Bottle Bar) — Virgin Islands Rum, Madeira, Bitters, Lemon peelConstantinople — Bourbon, Fig liqueur, Sweet vermouth, Liquid smokeThe Golden Ananás — Fino sherry, Mezcal, Rum, Pineapple juice, Cinnamon syrupMallarmé — Martinique Rum, Pineapple rum, Bianco Vermouth, Bitters, Lemon peelFleet Following — Calvados, Chinato, Grapefruit juice, Ginger syrupAberdeen — Blended Scotch, Fino sherry, Vanilla syrupVieux Pentagone — Pineapple rum, Bourbon, Sweet vermouth, Falernum, Amer Picon, BittersAcross 110th Street — Añejo rum, Sweet vermouth, Falernum, Bitters, Maraschino cherry Comments Log in or register to post comments
