3⁄4 oz Mezcal
3⁄4 oz Rum, Zacapa
1⁄4 oz Cinnamon syrup
Instructions

Shake all ingredients with two ice cubes and serve over crushed ice in a pineapple.

Cocktail summary
Created by
Lynnette Marrero, The Llama Inn, Brooklyn
Is an
authentic recipe
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3 stars
(1 rating)
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