1 oz Mezcal
1 oz Amontillado Sherry
3⁄4 oz Lime juice
1⁄2 oz Falernum
1⁄2 oz Ginger syrup
1 spg Mint
Instructions
Colins, crushed ice, swizzle, garnish.
Cocktail summary
Created by
Danny Shapiro, Sink/Swim, Chicago
Year
2016
Is of
unknown authenticity
Mezcal, Amontillado Sherry, Falernum, Lime juice, Ginger syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.16667
6