1 oz Mezcal
3⁄4 oz Lime juice
1⁄2 oz Falernum
1⁄2 oz Ginger syrup
1 spg Mint
Instructions

Colins, crushed ice, swizzle, garnish.

Cocktail summary
Created by
Danny Shapiro, Sink/Swim, Chicago
Year
2016
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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