1 oz Martinique Rum, Clément VSOP
1 oz Pineapple rum, Plantation Stiggins' Fancy
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, one big rock, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Refreshing!
Similar cocktails
  • Lewis & Martin Cocktail — Bourbon, Aromatized wine, Crème de Banane, Peychaud's Bitters, Lemon peel
  • Garcini Daiquiri — Demerara Rum, Bianco Vermouth, Maraschino Liqueur, Lime juice, Pineapple juice, Pineapple
  • St. Lillet — Bourbon, Aromatized wine, Elderflower liqueur
  • Murciélago — Pineapple rum, Bianco Vermouth, Maraschino Liqueur, Bitters, Lime juice
  • Handbook for the Recently Deceased — Bourbon, Prosecco, Falernum, Bitters, Peychaud's Bitters, Lemon peel
  • The Cane & The Clove — Mezcal, Demerara Rum, Pedro Ximénez Sherry, Falernum, Bitters, Orange peel
  • Augury — Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur
Comments