Garcini Daiquiri

1 12 oz Demerara Rum, El Dorado White
34 oz Bianco Vermouth, Dolin
1 t Maraschino Liqueur, Luxardo
14 oz Lime juice
14 oz Pineapple juice
1 lf Pineapple
Instructions
Stir, strain, rock, pineapple leaf garnish.
Notes
White chocolate, vanilla, and tropical fruit from the rum meld beautifully with the vermouth. For a tarter cocktail, replace the pineapple with more lime or lemon. Easy-drinking but with a nice lingering complexity.
From other users
  • Great drink - must make again. Used Babencourt rum — ☆☆☆☆☆
Similar cocktails
  • Verde Temprano — Reposado Tequila, Dry vermouth, Orange liqueur, Celery bitters, Kiwi shrub
  • Dunlop Cocktail (12 Bottle Bar) — Virgin Islands Rum, Madeira, Bitters, Lemon peel
  • Suro-Mago — Reposado Tequila, Manzanilla sherry, Elderflower liqueur, Orange bitters, Mezcal, Grapefruit
  • Fossicker — Cognac, Lambrusco, Bärenjäger, Rum, Lemon juice
  • Pompadour (Telegraph) — Pineau des Charentes, Demerara Rum, Rhum Agricole, Bitters, Lemon peel
  • Bettinger Mulls — Red wine, Falernum, Brandy, Bitters, Lemon juice
  • Idle Hands — Reposado Tequila, Gewurztraminer, Curaçao, Averna, Hellfire Habanero Shrub
  • Tastes Foundations — Rye, Chinato, Rum, Gin, Bitters, Donn's Spices #2, Maple syrup
  • Guyana Flip — Rum, Cynar, Port, Demerara syrup, Nutmeg, Whole egg
  • Rob Roy (Smokey and Funky) — Scotch, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Orange liqueur, Orange bitters, Peychaud's Bitters