1 1⁄2 oz Demerara Rum, El Dorado White
3⁄4 oz Bianco Vermouth, Dolin
1⁄4 oz Lime juice
1⁄4 oz Pineapple juice
1 lf Pineapple
Instructions
Stir, strain, rock, pineapple leaf garnish.
Notes
White chocolate, vanilla, and tropical fruit from the rum meld beautifully with the vermouth. For a tarter cocktail, replace the pineapple with more lime or lemon. Easy-drinking but with a nice lingering complexity.
Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Demerara Rum, Bianco Vermouth, Maraschino Liqueur, Lime juice, Pineapple juice, Pineapple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.54545
11