1 oz Bourbon
1 oz Sweet vermouth
1⁄2 oz Campari
1 twst Orange peel (as garnish)
Stir; strain; rocks or up; garnish
Started when Anvil bartenders, finishing off a banana liqueur bottle during a shift break, combined it with Campari and were surprised that the combo worked.
Terry Williams, Anvil Bar & Refuge, Houston, Texas
Bourbon, Sweet vermouth, Campari, Crème de Banane, Orange peel