1 2⁄3 oz Rum, Angostura 5 Year
1 oz Sweet vermouth (Lustau)
1⁄3 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄3 oz Amaro, Amaro di Angostura
Instructions

Stir, strain to coupe and garnish with 3 coffee beans.

Cocktail summary
Created by
Gunter Sarfert
Year
2019
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(5 ratings)
YieldsDrink
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From other users
  • Subbed in Eda Rhyne’s amaro — ★★★★★
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