Hurray Cocktail

1 2⁄3 oz Rum, Angostura 5 Year
1 oz Sweet vermouth (Lustau)
1⁄3 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄3 oz Amaro, Amaro di Angostura
2 ds Bitters, Angostura orange
Instructions

Stir, strain to coupe and garnish with 3 coffee beans.

Cocktail summary
Created by
Gunter Sarfert
Year
2019
Is an
authentic recipe
Reference

http://mixologynews.com.br/receitas/angostura-global-cocktail-challenge…

Curator
Not yet rated
Average
5 stars
(9 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Subbed in Eda Rhyne’s amaro — ★★★★★
Similar cocktails
  • Golden Grove — Sweet vermouth, Navy strength rum, Maraschino Liqueur, Orange bitters, Orange peel
  • The Black Prince — Rum, Sweet vermouth, Averna, Orange bitters
  • The Hotel Room Temperature — Sweet vermouth, Rum, Orange Curaçao, Bitters, Orange peel
  • Moonage Daydream — Guatemalan rum, Sweet vermouth, Luxardo Fernet, Aphrodite bitters, Orange peel
  • Surfer Rosa Obscura — Dark rum, Pimm's No. 1 Cup, Sweet vermouth, Fernet Branca, Peach bitters, Rose water
  • Midnight Oil — Bermuda rum, Ginger Bitters, Tea, Molasses, Black Cardamom
  • Black Stacia — Bermuda rum, Virgin Islands Rum, Averna, Sweet vermouth, Falernum, Bitters
  • Cordial Magnitude, officially. — Rum, Cynar 70, Strega, Fernet, Bitters, Agave syrup, Lime juice, Black truffle oil, Mint
  • Rice Overrun — Blended rum, Curaçao, Grapefruit bitters, Rice vinegar, Simple syrup, Grapefruit peel
  • Latin Quarter — Guatemalan rum, Peychaud's Bitters, Bitters, Absinthe, Simple syrup, Lemon peel
Comments

Superb texture. Smooth as silk. Ideal balance.