1 1⁄2 oz Rum (Panamanian/Colombian/Venezuelan)
1⁄2 oz Bénédictine
1 ds Absinthe

Stir and strain into a chilled cocktail glass. Twist a little lemon peel over the top.

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4 stars
(7 ratings)
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From other users
  • Made with Mt. Gay Black Barrel, and a dehydrated lemon slice. Sweet but not syrupy.
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Made with Carpano Antica because that’s what I had. Wow! Rich, complex, lovely.