The Galleon

1 oz Rum, Dos Maderas (5+3)
1 oz Palo Cortado Sherry, Lustau
12 oz Bonal Gentiane Quina
12 oz Bénédictine
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
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