Copy

Woxum

1 oz Applejack
1 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, up.

Notes

Sort of an apple Bijou.

History

Standard disclaimer with all drinks from this book that Albert Stevens Crockett seems to have been a poor transcriber of the notes he acquired, with little understanding of ingredients or methods of preparation practiced at the Waldorf Astoria, and multiple attested or probable errors.

Cocktail summary
Created by
Waldorf Astoria Hotel, NYC.
Year
1900s
Is an
authentic recipe
Reference

Albert Stevens Crockett, Old Waldorf Bar Days, p. 173.

Curator
Not yet rated
User rating
4.5 stars
(12 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I'm not much of a fan of classic stirred drinks but this one stands out as unique and not as sweet as many others. I used Carpano Antica vermouth and I'm sure it's not as flavorful with others, though maybe slightly less sweet.
Similar cocktails
  • Mannish Boy — White whiskey, Aromatized wine, Dry vermouth, Maraschino Liqueur, Bitters
  • Nuclear Club Cocktail — Jamaican rum, Bianco Vermouth, Falernum, Herbal liqueur, Orange bitters, Lime peel
  • Back to Town — Reposado Tequila, Aromatized wine, Bolivar Bitters, Plain shrub
  • The French Intervention — Reposado Tequila, Aromatized wine, Herbal liqueur, Grapefruit peel
  • The Galleon — Rum, Palo Cortado Sherry, Bonal Gentiane Quina, Bénédictine, Bitters, Peychaud's Bitters
  • Madeira Cocktail — Madeira, Strega, Cognac
  • Holy Striker — Herbal liqueur, Añejo tequila, Sweet vermouth, Grapefruit bitters
  • U.S.S. Mallard Special — Rum, Sweet vermouth, Bénédictine, Bitters, Absinthe, Lemon peel
  • Pinky Ring — Pineau des Charentes, Dry vermouth, Herbal liqueur, Orange bitters
  • 1919 — Sweet vermouth, Rum, Rye, Bénédictine, Bitters
Comments