1 oz Blended Scotch, Famous Grouse
3⁄4 oz Campari (fat)
3⁄4 oz Swedish Punsch, Kronan (fat)
1⁄2 oz Cynar
1 twst Orange peel

Stir, strain, up, twist.


A riff on the Boulevardier and Maks' own Last Mechanical Art (an equal parts drink of Del Maguey Chichicapa, Cynar, Punt e Mes, and Campari). Maks seems to specialize in drinks whose recipes read like dares.

Cocktail summary
Created by
Maksym Pazuniak, Counting Room, Brooklyn, NY.
Is an
authentic recipe
Not yet rated
4 stars
(7 ratings)
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From other users
  • Sweet, peety, with Campari's bitterness in the background — ★★★★
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