1 oz Blended Scotch, Famous Grouse
3⁄4 oz Campari (fat)
1⁄2 oz Cynar
1 twst Orange peel
Stir, strain, up, twist.
A riff on the Boulevardier and Maks' own Last Mechanical Art (an equal parts drink of Del Maguey Chichicapa, Cynar, Punt e Mes, and Campari). Maks seems to specialize in drinks whose recipes read like dares.
Maksym Pazuniak, Counting Room, Brooklyn, NY.
Blended Scotch, Campari, Swedish Punsch, Islay Scotch, Cynar, Orange peel