Teton Tanya

1 oz Aperol

1 oz Cynar

1 oz Rye

1 ds Becherovka (spritz to finish)

1 twst Orange peel (as garnish)

Instructions

Stir and Strain into a rocks glass over a single large ice cube and garnish. Garnish: spritz of Becherovka, orange peel

Cocktail summary

Created by

Collin Nicholas, G-Love, Portland, Oregon

Year

2019

Is an

authentic recipe

Reference

https://imbibemagazine.com/recipe/teton-tanya-boulevardier/

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