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Teton Tanya

1 oz Aperol
1 oz Cynar
1 oz Rye
1 ds Becherovka (spritz to finish)
1 twst Orange peel (as garnish)
Instructions

Stir and Strain into a rocks glass over a single large ice cube and garnish. Garnish: spritz of Becherovka, orange peel

Cocktail summary
Created by
Collin Nicholas, G-Love, Portland, Oregon
Year
2019
Is an
authentic recipe
Reference

https://imbibemagazine.com/recipe/teton-tanya-boulevardier/

Curator
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User rating
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Yields Drink

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Comments
stirred commented on 4/14/2025:

Solid, though a bit sweet with the stock proportions. I would reduce the Aperol and Cynar by equal amounts. In this case, I just added more Rye, but next time would start with 1/0.5/0.5, perhaps 1/0.75/0.75 if I wanted something sweeter.