1 oz Rye
1 oz Cynar
1 oz Aperol
1 twst Orange peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Notes

I've seen other recipes calling for 1.5 oz rye. Some menus list Old Overholt; some list Jim Beam. Cocktail has also appeared on menu of White Pillars, Biloxi, Mississippi.

Bourbon-based variants seem to have been called "Bro-vardier" or "Boulevard 28".

Cocktail summary
Created by
Kingfish, New Orleans, LA
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(17 ratings)
YieldsDrink
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From other users
  • Maddenly delicious! — ★★★★
  • Feared it might be too sweet, and it was. — ★★★
  • Less bitter than a Bouleverdier, a bit sweeter, too. I’d give a 3.5 at least. — ★★★
  • 05/05/18 - Awesome, very tasty — ★★★★
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