Copy Cabb 1 oz Apple brandy 1 oz Cynar 1⁄2 oz Bianco Vermouth 1⁄4 oz Branca Menta Instructions Stir, up, strain to cocktail. No Garnish. Notes Final recipe. From Sother Teague IG story. Cocktail summary Created by Sother Teague Is an authentic recipe Reference An IG story. Curator Not yet rated Average 4 stars (2 ratings) YieldsDrink Scale Apple brandy, Cynar, Bianco Vermouth, Branca Menta PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 4 2 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsChoke On This Drink — Cynar, Rye, Dry vermouth, Cognac, Bitters, OrgeatNassau Street Cocktail — Apple brandy, Sweet vermouth, Cynar, Peychaud's Bitters, Maraschino cherryTeenage Riot — Rye, Cynar, Dry vermouth, Amontillado Sherry, Orange bitters, Lemon peelBest Pal — Rye, Cynar, Aromatized wine, BittersColonel Carpano — Cynar, Bourbon, Sweet vermouth, Peychaud's Bitters, Orange peelHarder, better, stronger — Bourbon, Cynar, Suze, Bitters, Orange cream citrateExhumation Cocktail — Canadian whisky, Cynar, Sweet vermouth, Fernet, Cardamom bitters, Lemon peelA Long Day — Añejo tequila, Cynar, Sweet vermouth, Orange bitters, Grapefruit bittersSin Cyn — Speyside Scotch, Cynar, Sweet vermouth, Orange peelBoulevardier (Stagger Lee) — Bourbon, Campari, Cynar, Orange peel Comments Note: this is a room temperature non-diluted cocktail (Source: personal communication with Sother who pointed out that this is served as a Scaffa). Log in or register to post comments Log in or register to post comments
Note: this is a room temperature non-diluted cocktail (Source: personal communication with Sother who pointed out that this is served as a Scaffa). Log in or register to post comments
Note: this is a room temperature non-diluted cocktail (Source: personal communication with Sother who pointed out that this is served as a Scaffa).