Amaro and bourbon lovers ?
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1 | oz | Bourbon (Maker's 46) |
3⁄4 | oz | Cynar |
3⁄4 | oz | Suze |
1 | dr | Bitters, Angostura |
3 | dr | Orange cream citrate, Bittermens |
Instructions
Stir, strain, coupe.
Notes
Suze and cynar mellow into something you know there's suze because of gentian bitterness mark and the same for cynar but because of the aroma/ taste...
From other users
- Made with cask strength makers.
- Unassuming, starts sweet, ends bitter. Nice,
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2 Comments
Didn't quite come together
Submitted by lesliec on
Didn't quite come together for me until wifey suggested a maraschino cherry. Adds just a touch more depth. And should that be dashes for the Ango/cream citrate, not drops?
Hi Lesliec, yes it's drops. I
Submitted by Pangolindo on
Hi Lesliec, yes it's drops. I just wanted a bit more spices without interfering too much with the flavor profile.
I do not like too much Angostura (1 or 2 dashes) when it's not the purpose of really tasting it.
For instance, one year ago i found i prefered an old fashionshed with 1 drop each ango, orange and peychaud bitters.
Maraschino cherry addition seems a very good idea. I love them!