Long stir in OFD glass wiith ice, garnish with mint sprig and candied ginger on pick.
My crème de menthe is homemade, and based on a sweetened tincture.
Maybe a mint bitters can be replaced.
Cynar can be uped to 1 oz.
The drink can be served as a julep with crushed ice without the need of having the mix stirred before. But i have not a julep cup nor the patience to crush my ice without proper tools.