| 1 1⁄2 | oz | Cognac |
| 3⁄4 | oz | Cynar |
| 1⁄2 | oz | Sweet vermouth |
| 1⁄4 | oz | Fernet Branca |
| 1 | twst | Lemon peel |
Instructions
Stir, strain, up; garnish. This is my design.
Notes
At Parliament in Dallas, this is on the menu as "Jack the Ripper," with English Harbour 5 year rum in place of the cognac.
From other users
- Used bourbon rather than cognac, and Cynar 70 proof since that's what I had.
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2 Comments
This is really lovely with
Submitted by anjiro on
This is really lovely with bourbon instead of cognac.
Made with Salignac VS cognac
Submitted by blue_94_trooper on
Made with Salignac VS cognac and Vya vermouth. Really tasty!