1 oz Cynar
1 oz Averna
2 ds Hellfire Habanero Shrub, Bittermens
1 twst Orange peel (as garnish)
Instructions

Garnish with Orange Peel

Cocktail summary
Created by
Lord Marl
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • 4.5 if I could — ★★★★
  • Rye- spicy, bitter
  • Rich & pungent — ★★★
  • Maybe better to stir without ice. Add large ice cube or ball to old fashioned glass. — ★★★★★
Similar cocktails
  • Mole Hill — Rye, Cynar, Amaro Meletti, Bitters
  • Amaro Mood — Bourbon, Amaro Nonino, Cynar, Bitters
  • People's Instinctive Travels — Bourbon, Black Balsams, Amaro Meletti, Sweet vermouth, Crème de Cacao, Lemon peel
  • Raven Stag — Cognac, Cynar, Sweet vermouth, Fernet Branca, Lemon peel
  • Kallygoola — Bourbon, Ramazzotti, Sweet vermouth, Cassis, Orange peel
  • The Fountain — Bourbon, Zucca, Cherry Liqueur, Bitters, Lemon peel
  • Chokehold — Bourbon, Cynar, Sweet vermouth, Elderflower liqueur, Orange bitters, Orange peel
  • Bird's Eye View — Bourbon, Ramazzotti, Sweet vermouth, Herbal liqueur, Lemon peel
  • The Showgirl — Bourbon, Ramazzotti, Bitters
  • Smoking Jacket — Blended Scotch, Cynar, Sweet vermouth, Orange bitters
Comments

Are you using the Baker recipe for the Hellfire Bitters, or something else? Could you post a quick recipe for them?

Thanks,

Zachary


I've just been using Bittermens Hellfire Shrub, though the more heat you can get, I would think the better.