Fall From Grace

1 1⁄2 oz Irish whiskey, Kilbeggan
1⁄2 oz Cynar
1⁄2 oz Zwack liqueur
1⁄4 oz Aromatized wine, Lillet Rouge
1 ds Rhubarb bitters, Fee Brothers Rhubarb (1-2 dashes)
Instructions

Stir, strain, up, optional lemon twist garnish.

Cocktail summary
Created by
Adam Robinson, Park Kitchen, Portland, OR.
Is an
authentic recipe
Reference

http://cocktails.about.com/od/whiskeyrecipes/r/fallfromgrace.htm

Curator
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Average
4 stars
(2 ratings)
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