1 1⁄2 oz Irish whiskey, Kilbeggan
1⁄2 oz Cynar
1⁄2 oz Zwack liqueur
1⁄4 oz Aromatized wine, Lillet Rouge
Instructions

Stir, strain, up, optional lemon twist garnish.

Cocktail summary
Created by
Adam Robinson, Park Kitchen, Portland, OR.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
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