2 oz Irish whiskey (2 gingers Irish whiskey)
1⁄2 oz Cynar
1⁄2 oz Bigallet China-China
1⁄4 oz Oloroso sherry, Lustau
Instructions
Stir over ice, serve up with extracted lemon peel
Chocolate start, cola finish. Skipped the sherry (mine had gone bad), and was thinking an aromatic might be nice. Green Chartreuse?